The Twenty3 Hospitality Suite upheld its hallmark of luxury hospitality during the 2025 Singapore Grand Prix season – opulent in-house entertainment, award-winning culinary concepts, and detailed interiors, each themed to its annual edition.
The overarching visual direction followed the familiar to Twenty3 bright, bold and modern contemporary interpretation, dressing the facade in a vibrant display of blooms. The floral centrepiece took the spotlight of the alfresco area, transformed into a DJ platform at night.
Throughout the Suite, guests were invited to indulge in four international award-winning dining concepts and a bespoke bar, while the terrace offered a relaxed lounge setting with spectacular trackside views.
Client
Singapore GP
Venue
Marina Bay Street Circuit
Categories
Scope
- Conceptualisation
- Design
- Fabrication
- Installation and Dismantling
- Project Management
“Located at the final turn of the Marina Bay Street Circuit, the Twenty3 Hospitality Suite played host to an international culinary showcase, presenting a curated selection of celebrated dining experiences.”
Le Du by Executive Chef ‘Ton’ Thitid revealed an interior of exquisitely carved wooden wall panelling adorned with intricate floral motifs, brought to life through a warm tonal palette. Overhead, an artistic composition of ceiling lightboxes featured delicate botanical prints that flowed seamlessly from panel to panel, casting a soft, diffused glow across the space.
La Scène by Chef Stéphanie Le Quellec exuded refined Parisian sophistication, enveloping guests in an elegant palette of muted greens accented with touches of opulent gold. The interior’s Art Deco influences, including polished surfaces, geometric patterns, and symmetrical lines, evoked a sense of timeless luxury and grandeur.
Noi by Chef Paulo Airaudo reimagined Italian design heritage through a bold, contemporary lens, showcasing sculptural art pieces adorned with expressive splashes of colour that extended fluidly across the seating and upholstery. Completing the interior, the space featured Pantheon-inspired architectural details, including coffered wall panels paired with mirrored accents and a dome-like light installation.
Soigné by Executive Chef Jun Lee embraced a sleek, modern aesthetic defined by fluted black wall panels contrasted with vibrant red flexi neon lighting, creating a bold yet refined atmosphere. Panoramic landscape lightboxes depicting tranquil mountain vistas introduced an element of serenity, adding subtle opulence to the space.
Completing the experience, the Australian-exclusive KOI Dessert Bar made its highly anticipated return this year, joined by Paradiso Bar from Barcelona. Housed within the familiar settings of the Library Bar, the space featured curated wall displays and warm ambient lighting that evoked an intimate yet sophisticated lounge experience.
