Fantasia by Escriba is a confectionery extravaganza, the brainchild of pastry chef couple Christian Escriba and Patricia Schmidt of the iconic Pastisseria Escribà in Barcelona, which dated way back to 1906. Conceptualised in Barcelona, it soon became a worldwide phenomena and made its way to Singapore.
Client
Escriba
Venue
Marina Bay Sands, Singapore
Categories
Scope
- Spatial Design
- Fabrication
- Installation and Dismantling
- Project Management
To create an atmosphere that left visitors in awe at every corner, visitors were first greeted by a magical wonderland of light displays right at the entrance. Thereafter, they indulged in a chocolate-filled ride, as Fantasia featured gigantic masterpieces made from confectionery, an array of toothsome sweet and savoury treats, and mesmerising live theatrical productions, with over 30 confectionery masterpieces in varying shapes and sizes.
“Callebaut Falls, the cascade of the rich molten, sweet and gooey dark chocolate stands over 8.5 meters, being a record-breaking World’s Tallest Chocolate Fountain in the Guinness World Record.”
