Celebrating the anticipated arrival of the world’s premier racing event in Singapore, the luxury Twenty3 Hospitality Suite was designed with fully integrated facilities for the ultimate experience of the 2024 Singapore Grand Prix. The opulent interior fit-out of the Suite was designed to echo the individual identities and styles of the award-winning dining concepts and bespoke speciality bars.
The main concept of the creative ideation was to invite the guests to step into another world as they enter the Twenty3 Hospitality Suite, where everything is possible and creativity flows beyond the imagination. Following this vision, the heart of the Podium Terrace revealed a one-of-a-kind contemporary centrepiece, featuring chromatic spheres that illuminated the space at night.
Harmonising the visual design with the overarching narrative, bold and vibrant elements in matching shapes and colours were dispersed around the space, amplifying the dynamic ambience within the facility.
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Client
Singapore GP
Venue
Marina Bay Street Circuit
Categories
Scope
- Conceptualisation
- Design
- Fabrication
- Installation and Dismantling
- Project Management
“Offering a treat for the senses, the Twenty3 Hospitality Suite housed a range of celebrated chefs' restaurants in the prestigious Michelin Guide, each distinctively outfitted to provide guests with a unique trackside dining experience.”
SYLVESTRE by Chef Sylvestre Wahid – Inspired by the grand landscape of the Alps, the interior fit-out was accented with architectural elements reminiscent of an Alpine chalet. Wooden slates were arranged to form a recessed silhouette of the Alps on the feature wall, with suspended beams angled to create a levitating gable roof structure.
BAAN TEPA by Chef Debhakam – Designed in close resemblance to the ambience of the original concept, the space was completed with warm wood-toned accents. Decorative elements including bespoke diamond lattice structures and circular rattan trays adorned the space, complementing the tone of the interior.
TAKAGI by Chef Takagi Kazuo – A vibrant fusion of artistry and gastronomy, the restaurant was designed to transcend conventional aesthetics. Featuring traditional Japanese elements in three-dimensional forms, including painting scrolls, a calligraphy brush, and a Torii gate, the space seamlessly blended cultural symbolism with a modern dining experience.
COME by Chef Paco Méndez – Influenced by the vibrant essence of Mexican culture, the restaurant featured an ‘Alebrije Fiesta’ theme. Comprising a bold palette of vivid hues, the interior fit-out was accented by mythical creatures of Mexican folk art and custom-made flower pendant lights.
One of the most bustling venues of Twenty3 Hospitality Suite this year was the Library Bar, located on the second storey of the Apex Lounge. Offering guests exclusive views of the race, the Bar was thoughtfully curated to fuse bespoke cocktails and artisanal desserts in one unique, eclectic interior.
Extending the design narrative, the space showcased a vast display collection of books along dark wood-panelled shelving, vintage-inspired furniture with a splash of magenta, and stylised decorative displays. Leading down to the night Lounge, the staircase was accented with a cascading display of books suspended from the ceiling.
With an exciting line-up of curated aerial and music performances, the Apex Lounge welcomed guests for a dynamic continuation of the night celebrations.
